Beef ho fun - Uber Eats has beefed up grocery delivery options in three markets hard hit by the coronavirus. Uber’s food delivery division said today it’s inked a partnership with supermarket gi...

 
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The Insider Trading Activity of HO WILLIAM on Markets Insider. Indices Commodities Currencies StocksPut in the rice noodles. Toss and flip until they begin to wilt (don’t wait until they become very soft). Add sliced vegetables. Stir-fry until theyfor about 30 seconds. Put in the chicken, along with light soy sauce, dark soy sauce and sesame oil. Flip and toss to evenly distribute the seasoning.If you are passionate about model railroading, then creating a realistic and visually appealing HO train layout is probably high on your list of priorities. One aspect that can tru...133⅓ g beef tenderloin ; ⅔ tsp starch ; ⅔ tbsp soy sauce ; ⅓ tsp baking soda ; ⅔ tsp sugar ; ⅔ tbsp water ; salt ; cutting board; knife; bowl; Cut the beef into slices against the grain, approx. 0.5 cm/1/4 in. wide. Add beef to a bowl with the corn starch, some of the soy sauce, the baking soda, half of the sugar, water, and season with salt.Kee Hock is also famous for their Signature Beef Hor Fun ($4.50), and the kway teow is stir-fried beforehand. The owner will only start cooking the sauce when an order is placed. The gravy for the beef hor fun is very dark, and every piece of kway teow is smeared with the luscious gravy together with a slight charred taste.Ingredients. 350 g beef fillet, trimmed and cut into 5 mm thick slices; 1 tbsp Shaoxing wine; 1 ½ tbsp dark soy sauce; 2 ½ tbsp light soy sauce 60 ml (¼ cup) vegetable oil; 4 green onions ...Mei Fun has very thin, round strands, while Ho Fun refers to wide, flat noodles that are found in the popular Beef Ho Fun (aka beef chow fun) Mei Fun/米粉 vs Mein/面: Mei Fun is made of rice, hence gluten-free, whereas Mein refers to wheat flour-based noodles. Both Chow Mein and Lo Mein call for the latter. Mei Fun/米粉 vs Fen Si/粉丝Ingredients. Serves 2. For the beef marinade. 150g beef brisket, cut into strips. 1/4 salt. 1 tbsp egg white. 1/2 tsp soy sauce. 1 tbsp cornflour. 1 tsp vegetable oil. For the dish. 300g cooked ho fun rice noodles. 100g …Feb 19, 2019 · Hor Fun Premium Alexandra Village Food Centre, 120 Bukit Merah Lane 1, Singapore 150123 Tel: +65 6474 0439 Opening Hours: 11am – 9pm (Mon – Sun) Hor Fun Premium is a very popular stall at the Alexandra Village Food Centre. The three parts of Beef Hor Fun ($4.50) are cooked separately. In a bowl mix marinade for beef together, then marinate beef for at least 20-30 minutes. In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not sticking together. Heat wok on high heat until smoking point.If we are just talking about the noodles, then Mei Fun can deliver up to 25 grams of carbs in a 100-gram serving while Chow Fun can provide up to 26 grams of carbs in a similar serving size. Both these noodles also provide about 5-6 grams of fiber and have virtually no fat (0.1 grams in a serving size of 100 grams).Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking.The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district.Beef Ho Fun 9.6 (Vegan option available) Ho fun rice noodles w/ stir fried beef, peppers & onions in a black bean sauce . rice . 70. Dry Fried French Beans with Minced Pork 9.7 (Vegan option available) Fresh french beans are first deep-fried quickly then stir-fried with aromatics and minced pork. Tender-crisp flavorful with, a distinctive ...Beef Chow Fun, or Beef Ho Fun, is a traditional Cantonese dish comprising of stir-fried beef and bean sprouts cooked fast and high with rice noodles. For this recipe …Put 1 cup of rice flour, 1 teaspoon of tapioca starch, 1 teaspoon of wheat starch and 1 teaspoon of cornstarch into a bowl. 2. After that, pour 2 cups & 3 teaspoons of water into the bowl. Mix and stir it well.339K views, 7.6K likes, 1.2K loves, 643 comments, 4.5K shares, Facebook Watch Videos from Marion Grasby: THIS must be the BEST beef noodle dish EVER... Cantonese Beef Chow Fun ️ 珞 Get the recipe:...Oct 13, 2023 · Transfer to a plate. Step 5. Add the remaining 1 tablespoon oil and onion and stir-fry until the onion is crisp-tender and charred in spots, 1 minute. Add the noodles, toss to combine and spread into an even layer. Cook, undisturbed, until the noodles are crusty and slightly charred underneath, 1 to 2 minutes. After 20-30 seconds of stir-frying the black beans, add the onion and bell pepper. Stir-fry the vegetables and then mix in the water from the black bean bowl. Toss everything to combine and cook them through for 10-20 seconds. Then, add the beef back in. Stir-fry the beef for 15-20 seconds, then add the sauce.Tally Ho boat restoration is a captivating art form that brings new life to a piece of maritime history. These majestic vessels, with their rich heritage and timeless beauty, often...Jun 12, 2015 ... oil by swirling it around the skillet. Add the beef and sear until browned. Add a little more oil to the wok, then the onions. Spread the ...Beef Chow Fun Recipe: Serves 2 Ingredients For Beef and Marinade 10 oz flank steak, sliced into ⅛ inch pieces ½ tsp. corn starch 1 tsp. soy sauce 1 tsp. vegetable oil For Sauce and Stir Fry 14 oz. fresh ho fun noodles 3 tbsp. vegetable oil 5 scallions, split vertically and split into 2-inch pieces 4 slices ginger, paper-thin 2 tbs. Shaoxing wineUber Eats has beefed up grocery delivery options in three markets hard hit by the coronavirus. Uber’s food delivery division said today it’s inked a partnership with supermarket gi...Feb 19, 2019 · Hor Fun Premium Alexandra Village Food Centre, 120 Bukit Merah Lane 1, Singapore 150123 Tel: +65 6474 0439 Opening Hours: 11am – 9pm (Mon – Sun) Hor Fun Premium is a very popular stall at the Alexandra Village Food Centre. The three parts of Beef Hor Fun ($4.50) are cooked separately. The differences between an HO-3 and HO-6 homeowner’s insurance policy are the dwelling limit, other structure coverage and loss assessment coverage, writes Equifax. HO-3 policies a...That's a lot of burgers. Billionaire Xingfa Ma has just purchased two large cattle stations in Australia, part of China’s growing appetite for beef, and the latest in a string of d...Tally Ho boat restoration is a captivating art form that brings new life to a piece of maritime history. These majestic vessels, with their rich heritage and timeless beauty, often...Cook the noodles per the package directions. Then let the noodles drain completely. In a large skillet over high heat, add 1 tablespoon of the oil to the pan. Once hot, add ½ of the meat and get a very good sear on it on both sides. Cook, just until done but make sure you get that nice char. About 2-3 minutes.The final dish — slapped into a cha chaan teng classic neon orange plate — works the perfect beef-to-noodle ratio that’s crispy on the edges, chewy at the centre and comforting all throughout. Image courtesy of @rebecbbib/ Instagram. Address. 104 Fa Yuen Street, Mong Kok, Kowloon, Hong Kong. Phone.High beef prices are nudging some Americans into shoplifting meat, either for their personal consumption or to resell on the black market. By clicking "TRY IT", I agree to receive ...Roast beef has been a dinner table staple for many years. It’s a food that pleases even the pickiest of eaters, it’s fairly inexpensive and it’s easy to cook. It’s also versatile. ...HHSRF: Get the latest Hi Ho Silver Resources stock price and detailed information including HHSRF news, historical charts and realtime prices. Indices Commodities Currencies Stocks Combine water and baking soda in medium bowl. Add beef and toss to coat; let sit for 5 minutes. 2. Whisk 2 teaspoons soy sauce, 1 teaspoon oyster sauce, 1 teaspoon Shaoxing wine, cornstarch, and pepper together in large bowl. Add beef mixture, toss to coat, and let sit at room temperature for 30 minutes. 3. Heat a large wok or skillet over medium high heat. Add 2 tsp of oil. Add the beef and sear until browned, 1-2 minutes, stirring just enough so it cooks on all sides. Remove the beef from the pan and place it in a bowl. Set the …339K views, 7.6K likes, 1.2K loves, 643 comments, 4.5K shares, Facebook Watch Videos from Marion Grasby: THIS must be the BEST beef noodle dish EVER... Cantonese Beef Chow Fun ️ 珞 Get the recipe:...Stir-Fry Sirloin Beef Ho Fun £9.80. Stir-Fry Malaysian Kuay Teow Ho Fun £9.80. with seafood. Stir Fried Hand Pulled Noodle £8.50. with shimeji mushroom. XO Fry Hand Pulled Udon Noodle £9.80. with shredded duck in X.O. sauce. Poultry. Peking Duck. served with homemade pancake, spring onion, cucumber and plum sauce. Half £23.00; …For a lot of beef stir fry dishes, she now only uses rib eye. I do this once in a while a prep some when I see it on sale and yes, it makes a difference. There’s enough marbling in a cut like this that you don’t need to use baking soda to tenderize it. For 8 oz, of tougher beef, I usually add two pinches to the meat.Mei Fun has very thin, round strands, while Ho Fun refers to wide, flat noodles that are found in the popular Beef Ho Fun (aka beef chow fun) Mei Fun/米粉 vs Mein/面: Mei Fun is made of rice, hence gluten-free, whereas Mein refers to wheat flour-based noodles. Both Chow Mein and Lo Mein call for the latter. Mei Fun/米粉 vs Fen Si/粉丝Beef Chow Fun, also known as Chow Hor Fun, gets its name from the town of Shahe in Guangzhou, where this distinctive style of flat rice noodles was first created. The …Mar 2, 2022 ... Beef Chow Fun (干炒牛河) ... Beef Chow Fun aka 干炒牛河 "gon chow ngau ho" literally means Dry Stir-fried Beef rice noodles. This classic ...The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people. To succeed this easy dish, you have to use good ingredi...8 oz Boneless Beef 1-1.5 inch pieces; 1-2 tsp fresh ginger minced; 1-2 cloves garlic, minced; 4 green onion cut in half lengthwise and cut into 3 inch pieces; 2-3 C Bok choy chopped; 12 oz fresh, flat rice noodles separate the noodles as much as possible before adding to the pot; 4 Tbl low sodium soy sauce; Salt and Pepper to taste; 2 tsp …Add 100ml of oil into a wok over high heat, then fry the beef for 1-2 minutes until 80% cooked. To achieve a wok hei effect, heat up a pan to smoking point, then add in 2 TBsp of the oil used to fry the beef. Add in …35.spicy noodle(veg&tofu) ho fun (Served with flat Ho Fun)"Drunken Noodle"Rice noodle stir-fried in a spicy sauce with chilli ,Onion, carrot, pepper, fine beans, beansprouts and fresh basil. ￡9.00Marinate the beef. Combine all of the marinated beef ingredients in a medium mixing bowl and toss until the beef is evenly coated. Let the mixture for at least 10 minutes. Prepare the stir-fry sauce. Meanwhile, whisk together the stir-fry sauce ingredients in a small mixing bowl until combined. Prepare the noodles.2. New Mayflower. “Not worth £9.80 though. Pork rib in Chinese Herb soup Noodle ( ho fun) Quite a generous portion.” more. 3. New Loon Fung Restaurant. “Sizzling beef, ho fun with black bean sauce, crispy noodle were all pretty oily but still tasty.” more. 4. Yauatcha.8. Chow Ho Fun. Cantonese rice noodles, also called beef chow fun, or Cantonese beef noodles are a staple meal found in various styles throughout Guangdong. The dish is made from sliced beef, ho fun (wide …Add the marinated beef to the wok and arrange in a single layer. Sear for 2 minutes before stirring the beef and continue so sear for another 1 to 2 minutes. Transfer the beef to a plate. In the same wok add another tablespoon of vegetable oil if needed. Add the sliced onion and sauté for 1 minute.Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a cla...Return pan to the burner and heat up 1 tablespoon vegetable oil and 1 tablespoon sesame seed oil. Add ginger to the heated oil and cook for 5 seconds. Stir in the garlic and cook for 10 seconds. Stir in the sliced yellow onion and cook for 20 seconds. Add in the cooked noodles; toss around and cook for a minute.“Beef ho fun ” Review of China City. 17 photos. China City . 48 Nelson Street, Liverpool L1 5DN, England +44 151 709 2009. Website. Improve this listing. Get food delivered. Order online. OR. Get food delivered. Order online. Ranked #1,633 of 2,024 Restaurants in Liverpool. 45 Reviews. Restaurant details.Instructions. In a small bowl, combine sliced beef with marinade ingredients: corn starch, sugar and salt. Toss to combine and set aside to marinate for 15 minutes. Boil water in a wok or pot. Remove it from the heat and drop in the dried rice noodles. Allow the noodles to soften in the hot water.Here is a little ho fun guide to tell you how to pick the right noodles for this recipe, including what shape and size suits it best: Pick Fresh Ho Fun; Since Beef chow fun is not the same without Chinese ho fun noodles, we need to discuss these not-so-well-known rice noodles a bit more. Ho fun comes on the market in packers with a variety of ...Sep 2, 2018 · Put 1 TBsp of oil in a wok over high heat. Add in the Hor Fun and cook for one minute. Add in the light soya sauce and sweet vinegar, and toss until the hor fun turns a slightly brown. Then transfer to a plate. Next, add 1 TBsp of oil in the wok, then add in the chopped garlic and fry till aromatic. Beef Chow Fun, also known as Beef Ho Fun or Beef Hor Fun, is a popular Cantonese dish in Chinese cuisine. It consists of stir-fried flat rice noodles (ho fun or chow fun noodles) with slices of beef, bean …This quick and easy Beef Ho Fun recipe is made with succulent beef, flat rice noodles ( Sa ho fun ) with delicious homemade sauce. One of the best Chinese st...Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. Those stir fried ho fun dishes are named as …Place the flat rice noodles (hor fun noodles) in a large bowl filled with water and let them soak for 15-20 minutes. Make sure you read the instructions on the packaging as your noodles might require more or less time to soak. While the noodles are soaking, add the oil to a wok or deep skillet over high heat.Nov 16, 2022 · 🎉PURCHASE A CLAYPOT - https://geni.us/soupeduprecipesclaypot🥘 BROWSE KITCHENWARE AND INGREIDENTS - https://www.curatedkitchenware.com ️ SUPPORT THE CHANNEL... Jan 24, 2024 ... Ho fun is the wide, flat noodle used here. Chow means to stir-fry. So chow fun means stir fried noodles, and ho fun describes what type of ...What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. It is also a dish that assesses a chef’s skill because it is easy …Cut beef flap along the grain into 2-3 strips approximately 1 1/2 to 2 inches wide. Cut strips against the grain into bite size pieces and transfer to a bowl. Add to the beef 2 teaspoons soy sauce, corn starch, mirin, baking soda, sugar and sesame oil (if using), mix and set aside to marinate for at least 30 minutes.Beef chow fun. Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and ...Start prepping for the noodles. Slice white onion and chop green onions 3 inches lengthwise. Wash and dry bean sprouts. Heat large wok or pan on high. Once it starts smoking, add 2 tbs corn oil and then, add the beef. Stir fry for 2-3 minutes until the beef is golden brown. Be careful it might splatter.Place the flat rice noodles (hor fun noodles) in a large bowl filled with water and let them soak for 15-20 minutes. Make sure you read the instructions on the packaging as your noodles might require more or less time to soak. While the noodles are soaking, add the oil to a wok or deep skillet over high heat.Beef chow fun (Chow hor fun) (Beef chow fun, Gon chow ngau ho, 干炒牛河, 乾炒牛河) Beef chow fun is a Cantonese dish prepared by stir-frying previously marinated beef slices together with flat, wide rice noodles (hor fun), and bean sprouts. Because of the preparation method, beef chow fun is a true measure of any accomplished Cantonese ...Sep 2, 2018 · Put 1 TBsp of oil in a wok over high heat. Add in the Hor Fun and cook for one minute. Add in the light soya sauce and sweet vinegar, and toss until the hor fun turns a slightly brown. Then transfer to a plate. Next, add 1 TBsp of oil in the wok, then add in the chopped garlic and fry till aromatic. Heat the vegetable oil in a wok or large frying pan. Add the onion and stir-fry for a couple of seconds. Then add the beef and spread the pieces out in the pan. Leave them to brown on the first side for half a minute or so. Then toss and stir-fry and repeat until the beef is starting to char and is almost cooked. Marinade the beef in 1 tablespoon of the prepared sauce and 1 tablespoon of cornstarch. Allow it to sit at room temperature for about 15 minutes before stir-frying. Heat 2 tablespoons of cooking oil in a wok over …Oct 9, 2022 · Clean your pan or wok. Heat up around 1 and ½ tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce. Return beef slices and bean sprouts to fry for another half minutes. Dec 13, 2023 ... 9.7K Likes, 69 Comments. TikTok video from Chris Joe (@cj.eats): “Beef Chow Fun, also known as Beef Ho Fun, is a simple Chinese noodle dish ...The final dish — slapped into a cha chaan teng classic neon orange plate — works the perfect beef-to-noodle ratio that’s crispy on the edges, chewy at the centre and comforting all throughout. Image courtesy of @rebecbbib/ Instagram. Address. 104 Fa Yuen Street, Mong Kok, Kowloon, Hong Kong. Phone.Shahe fen (沙河粉), or simply he fen (河粉), is a type of wide Chinese noodle made from rice. Its Minnan Chinese name 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau. Shahe fen is often stir-fried with meat and/or vegetables in a dish …2. spnoketchup. • 1 hr. ago. You need to get the heat up so you can get some wok hei on that, since great beef chow fun is really all about the wok hei, but looks pretty damn good otherwise. 2. KianOfPersia. • 2 hr. ago.Mar 9, 2019 ... Beef chow fun is a classic and well known Cantonese dish in southern China. It is a stir fry beef with ho fun (wide rice noodles) and bean ...Put in all vegetables and stir-fry in high heat for about 10 seconds till the vegetables are half-cooked but still crunchy, also remove from the wok; . 5. Add a little oil in wok, stir-fry the fermented black soybeans till fragrant in medium high heat; 6. Put in the hor-fun, flip and stir-fry till turn light golden.This dish is called “beef hor fun” or “beef ho fun” in Hong Kong, and pronounced “gon chow ngau ho” in Cantonese. My favorite thing about this dish is that the noodles are flat and wide, which makes it the perfect carb for soaking up the stir-fry sauce.The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people. To succeed this easy dish, you have to use good ingredi...Reviews on Beef Ho Fun in Philadelphia, PA - Sang Kee Peking Duck House, Dim Sum Garden, Nan Zhou Hand Drawn Noodle House, Dim Sum Factory - Krewstown, Nom Wah Philadelphia

Dec 13, 2023 ... TikTok video from Chris Joe (@cj. 207.4K. Beef Chow Fun, also known as Beef Ho Fun, .... Frozen dinner

beef ho fun

2. Beef Hor Fun with a popular zi char dish that many of us will always remember. Thinly sliced beef, tasty gravy over smooth rice noodles, that slightly charred taste, yummmm. Firstly, marinate the thinly sliced beef coat it in with egg white to give it a velvety texture when searing it. We used Borges Classic Olive Oil which is great for stir ... 2. spnoketchup. • 1 hr. ago. You need to get the heat up so you can get some wok hei on that, since great beef chow fun is really all about the wok hei, but looks pretty damn good otherwise. 2. KianOfPersia. • 2 hr. ago. Apr 26, 2022 · In a liquid measuring cup, mix together the stock, black bean garlic sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper, and set aside. Heat your wok over high heat until it starts to smoke lightly. Add 1 tablespoon of oil around the perimeter of the wok. Add the beef in 1 layer. Sep 2, 2018 · Put 1 TBsp of oil in a wok over high heat. Add in the Hor Fun and cook for one minute. Add in the light soya sauce and sweet vinegar, and toss until the hor fun turns a slightly brown. Then transfer to a plate. Next, add 1 TBsp of oil in the wok, then add in the chopped garlic and fry till aromatic. Braised beef ho fun noodle soup or what we call “清汤牛腩粉,” is a classic Cantonese recipe that dedicates to the clean broth and the purest beef flavor. The broth got a light sweet aftertaste, which comes from the daikon radish and the gan cao slices. The daikon radish also has a mild peppery taste which makes the beef flavor stands ...Nutrition Information: Beef Hor Fun. Beef Hor Fun is a popular Singaporean meal coming from Cantonese origin. It is made by stir-frying beef, wide rice noodles (hor fun), bean sprouts and black bean sauce. It comes in two varieties: Dry-fried (fried without sauce) or Wet-fried (fried with a sauce). Apparently the secret to cooking it ... 2. New Mayflower. “Not worth £9.80 though. Pork rib in Chinese Herb soup Noodle ( ho fun) Quite a generous portion.” more. 3. New Loon Fung Restaurant. “Sizzling beef, ho fun with black bean sauce, crispy noodle were all pretty oily but still tasty.” more. 4. Yauatcha. Instructions. Velvet the beef (refer to the above comments) and then marinate for 10 minutes using the marinade ingredients in the recipe. Heat up your wok and add the oil. Add the garlic and fry it to infuse the oil. After the garlic is slightly brown, remove it. Add the onion and fry for 1 minute, then set aside.Jan 13, 2021 · Combine beef broth, oyster sauce, and dark soy sauce in a bowl. Heat wok or non-stick skillet over medium-high heat. Add the oil, swirling around to coat the sides. Add sliced onions and stir-fry for 1 minute. Add marinated beef and sliced green onions. Stir-fry until the beef is no longer pink, about 1 to 2 minutes. Combine water and baking soda in medium bowl. Add beef and toss to coat; let sit for 5 minutes. 2. Whisk 2 teaspoons soy sauce, 1 teaspoon oyster sauce, 1 teaspoon Shaoxing wine, cornstarch, and pepper together in large bowl. Add beef mixture, toss to coat, and let sit at room temperature for 30 minutes. 3. Hor fun /kway teow is not supposed to be thin like cheung fun noodles. The first few sheets you steam are not going to be perfect just yet. You will get the hang of it, don’t worry. Cover the lid and let the batter steam for 4 minutes over high heat. If you make larger sheets, you may add another minute or so.Instructions. Combine all ingredients for beef in a medium mixing bowl and mix well. Set aside and marinate for 5 to 10 minutes. Meanwhile, combine all ingredients for sauce in a small mixing bowl and set aside. Heat a wok over high heat; add cooking oil, garlic and ginger.Beef chow fun (also known as beef ho fun or beef hor fun) is a traditional Cantonese dish where beef is stir-fried with hor fun, also known as rice noodles. …Aug 5, 2022 · Thinly slice beef against the grain into ⅓ inch thickness. Combine the beef slices with baking soda, water, cornstarch, soy sauces (light & dark), sugar and oil into a bowl. Set aside and let marinate for 10-15 minutes until most of the marinated liquid is absorbed. Place slices in a bowl and add seasonings. .

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